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Organic Butterfly Pea Flower Powder

Slow-roasted bancha leaves, stone-ground to a silky powder. Toasty, caramel-forward, deeply low-caffeine — the tea for people who've never loved tea.

  • Organic
  • Caffeine Free
  • VEGAN
  • SINGLE ORIGIN

1 Pouch

$2.13 per drink

$20.95/each
$20.95/each
POPULAR

2 Pouches

$1.87 per drink

$19.91/each
$19.91/each

3 Pouches

$1.67 per drink

$18.86/each
$18.86/each
BEST VALUE

4 Pouches

$1.55 per drink

$17.81/each
$17.81/each
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The benefit

One of the most studied medicinal flowers in Southeast Asian herbalism — used for centuries before science caught up with why it works.

Caffeine Free — completely +

No stimulants of any kind. Safe for children, pregnancy, breastfeeding, and all-day drinking without any crash or sleep disruption.

Anthocyanin powerhouse +

Among the highest concentrations of anthocyanins in the plant kingdom — the same blue pigments in blueberries, far more concentrated. Potent anti-inflammatory properties.

Cognitive support +

Flavonoids linked to acetylcholine activity, memory retention, and neuroprotection. Used in Ayurvedic medicine as a brain tonic for centuries.

Skin & hair vitality +

Proanthocyanidins stimulate collagen production and improve scalp microcirculation. A beauty ritual long before it became a trend.

Adaptogenic calm +

Studied as a mild anxiolytic — helps regulate cortisol response and ease stress without sedation. Traditionally taken before sleep.

Eye health +

Proanthocyanidins support retinal circulation and have been studied for reducing eye fatigue — particularly relevant for screen-heavy lifestyles.

pH-reactive anthocyanins The blue that changes with a drop of lemon

The colour shift is caused by anthocyanins — entirely natural, entirely edible, no dyes or additives. Just chemistry.

Pure indigo

Pure indigo

Alkaline · no citrus

Deep violet

Deep violet

Neutral · a little citrus

Rose pink

Rose pink

Acidic · full lemon squeeze

From Flower to Powder

Butterfly pea's entire process is built around one principle: never let heat touch the powder. Heat is the enemy of anthocyanins.

Stage 01 · Cultivation

Grown at altitude on mineral-rich highland soil

At Chiang Rai's 400–600m elevation, cooler temperatures slow the plant's growth, concentrating anthocyanins in the petals. Altitude is everything — higher elevation means deeper blue.

Stage 02 · Harvest

Hand-picked at dawn during peak bloom

Butterfly pea flowers open fully at dawn and close by midday. Harvest happens in a single two-hour window every morning. Each flower is picked by hand at full bloom. Only petals proceed.

Stage 03 · Sun drying

Dried flat in open air for 3–4 days

Petals are spread in a single layer on raised bamboo drying racks for three to four days. Sun-drying preserves the full spectrum of anthocyanins that machine drying would degrade.

Stage 04 · Quality sorting

Hand-sorted to remove any damaged petals

Every batch is hand-sorted under natural light. Over-dried, discoloured, or imperfect petals are removed. Only deep-blue, fully intact petals proceed to milling.

Stage 05 · Cold-press milling

Milled below 40°C to protect anthocyanins

Cold-press milled — a low-friction process that keeps temperature below 40°C throughout. Heat degrades anthocyanins. The result is a fine powder under 15 microns that dissolves completely with no residue.

Stage 06 · Packaging

UV-protected, nitrogen-sealed within 12 hours

Sealed in UV-blocking, nitrogen-flushed compostable pouches within 12 hours of milling. UV light degrades anthocyanins — the dark kraft exterior blocks light from all angles. Lab-tested before dispatch.

Prepare it in minutes. Watch it change color.

Unlike most teas, butterfly pea prefers cool or room-temperature water — heat can dull its vivid colour. Cold is always beautiful.

Measure ½–1 tsp of powder

Measure ½–1 tsp of powder

Half a teaspoon gives delicate floral taste and pale indigo. A full teaspoon gives deeper blue and more pronounced flavor.

Add cold, room-temp, or warm water

Add cold, room-temp, or warm water

Cold or room-temperature preserves the brightest indigo. Warm works but may soften the colour. Avoid boiling — it degrades the anthocyanins.

Add citrus and watch it shift

Add citrus and watch it shift

Squeeze in lemon or lime and stir slowly. The colour shifts from indigo through violet to pink right before your eyes. Add honey, agave, or simple syrup to taste.

What Butterfly Pea Loves

Butterfly pea's delicate floral earthiness pairs best with bright, citrusy, and tropical flavours that also show off the colour shift.

Lemon & lime

The classic — citrus triggers the colour shift and brightens the floral flavour.

Coconut milk

Creamy coconut softens the earthiness into something lush and tropical.

Sparkling water

A simple butterfly pea soda — vivid, effervescent, endlessly beautiful.

Jasmine & ginger

Floral meets floral. Jasmine syrup deepens the perfume; ginger adds warm contrast.

Rice & noodles

A natural blue-purple food dye — stunning in sticky rice, pasta, or icing.

Gin & vodka

A color-shifting cocktail base. Add tonic and citrus for a show-stopping drink.

1,200+ Verified 5-Star Reviews

Frequently Asked Questions

What causes the color change? +

To place an order, simply browse our products, add items to your cart, and proceed to checkout. You can review your order before finalizing your purchase.

Is it safe during pregnancy? +

We accept major credit cards, PayPal, Shop Pay, and Apple Pay for your convenience and security.

Can I use it as a natural food dye? +

Standard shipping typically takes 3-5 business days within the continental US. International shipping times vary by location.

How should I store it? +

We offer a 30-day return policy. If you're not satisfied with your purchase, you can return it within 30 days for a full refund or exchange.

Does it taste like anything +

To place an order, simply browse our products, add items to your cart, and proceed to checkout. You can review your order before finalizing your purchase.

Frequently Asked Questions