Slow-roasted bancha leaves, stone-ground to a silky powder. Toasty, caramel-forward, deeply low-caffeine — the tea for people who've never loved tea.
Pure indigo
Alkaline · no citrus
Slow-roasted bancha leaves, stone-ground to a silky powder. Toasty, caramel-forward, deeply low-caffeine — the tea for people who've never loved tea.
$2.13 per drink
$20.95/each$1.87 per drink
$19.91/each$1.67 per drink
$18.86/each$1.55 per drink
$17.81/eachPurchase of this product qualifies for our 30-Day Money-Back Guarantee.
One of the most studied medicinal flowers in Southeast Asian herbalism — used for centuries before science caught up with why it works.
No stimulants of any kind. Safe for children, pregnancy, breastfeeding, and all-day drinking without any crash or sleep disruption.
Among the highest concentrations of anthocyanins in the plant kingdom — the same blue pigments in blueberries, far more concentrated. Potent anti-inflammatory properties.
Flavonoids linked to acetylcholine activity, memory retention, and neuroprotection. Used in Ayurvedic medicine as a brain tonic for centuries.
Proanthocyanidins stimulate collagen production and improve scalp microcirculation. A beauty ritual long before it became a trend.
Studied as a mild anxiolytic — helps regulate cortisol response and ease stress without sedation. Traditionally taken before sleep.
Proanthocyanidins support retinal circulation and have been studied for reducing eye fatigue — particularly relevant for screen-heavy lifestyles.
The colour shift is caused by anthocyanins — entirely natural, entirely edible, no dyes or additives. Just chemistry.
Alkaline · no citrus
Neutral · a little citrus
Acidic · full lemon squeeze
Butterfly pea's entire process is built around one principle: never let heat touch the powder. Heat is the enemy of anthocyanins.
At Chiang Rai's 400–600m elevation, cooler temperatures slow the plant's growth, concentrating anthocyanins in the petals. Altitude is everything — higher elevation means deeper blue.
Butterfly pea flowers open fully at dawn and close by midday. Harvest happens in a single two-hour window every morning. Each flower is picked by hand at full bloom. Only petals proceed.
Petals are spread in a single layer on raised bamboo drying racks for three to four days. Sun-drying preserves the full spectrum of anthocyanins that machine drying would degrade.
Every batch is hand-sorted under natural light. Over-dried, discoloured, or imperfect petals are removed. Only deep-blue, fully intact petals proceed to milling.
Cold-press milled — a low-friction process that keeps temperature below 40°C throughout. Heat degrades anthocyanins. The result is a fine powder under 15 microns that dissolves completely with no residue.
Sealed in UV-blocking, nitrogen-flushed compostable pouches within 12 hours of milling. UV light degrades anthocyanins — the dark kraft exterior blocks light from all angles. Lab-tested before dispatch.
Unlike most teas, butterfly pea prefers cool or room-temperature water — heat can dull its vivid colour. Cold is always beautiful.
Half a teaspoon gives delicate floral taste and pale indigo. A full teaspoon gives deeper blue and more pronounced flavor.
Cold or room-temperature preserves the brightest indigo. Warm works but may soften the colour. Avoid boiling — it degrades the anthocyanins.
Squeeze in lemon or lime and stir slowly. The colour shifts from indigo through violet to pink right before your eyes. Add honey, agave, or simple syrup to taste.
Butterfly pea's delicate floral earthiness pairs best with bright, citrusy, and tropical flavours that also show off the colour shift.
Made butterfly pea gin cocktails for a dinner party and the colour shift had everyone speechless
My nutritionist recommended it for its anthocyanins. I wasn't expecting it to be this beautiful to drink. Daily non-negotiable
I made butterfly pea lemonade for my daughter's birthday and every single parent pulled me aside to ask what it was. The colour shift when the lemon hits is genuinely magic — I've never had a drink cause that kind of reaction.
I'm caffeine-sensitive and haven't been able to drink tea for years. Butterfly pea gave me back the ritual I missed
Used it as a natural food dye for my sourdough. The colour was unreal — my followers could not believe it was natural
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We offer a 30-day return policy. If you're not satisfied with your purchase, you can return it within 30 days for a full refund or exchange.
To place an order, simply browse our products, add items to your cart, and proceed to checkout. You can review your order before finalizing your purchase.