Hojicha Collagen Tonic

Hojicha Collagen Tonic

This one is built around a simple idea: pair an antioxidant-rich tea with something that directly supports skin from within. Hojicha's roasted character keeps this tonic from tasting like a supplement — it's genuinely something you'd want to drink, not just something you make yourself finish.

Ingredients

  • 1 tbsp Queen Omi Hojicha Powder
  • 2 tbsp hot water
  • 1 scoop (about 10g) unflavored collagen peptides
  • 3/4 cup vanilla oat milk (or milk of choice)
  • 1/4 tsp vanilla extract
  • Optional: 1 tsp maple syrup or honey

Instructions

  1. Whisk the hojicha powder with hot water until fully dissolved into a concentrate.
  2. Warm the oat milk gently in a small saucepan or microwave until hot but not boiling.
  3. Add the collagen peptides to the warm milk and whisk until fully dissolved (collagen dissolves best in warm, not boiling, liquid).
  4. Stir in the hojicha concentrate, vanilla extract, and sweetener if using.
  5. Pour into a mug and sip warm.

Note: This tonic also works cold — shake all ingredients together in a jar with ice for an on-the-go version.

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Organic Hojicha Powder

Swap your coffee for something better. Queen Omi Hojicha Powder is a roasted Japanese green tea with under 20mg caffeine per serving — rich, smooth, and naturally calming. No crash. No jitters. Just ritual.

🍂 100% ORGANIC FROM JAPAN – Expertly sourced from premium Japanese green tea, roasted and finely milled to deliver a rich, authentic hojicha experience.

🍂 TOASTY, NUTTY CARAMEL-LIKE AROMA – Delight in a mellow, caramel‑like aroma with hints of hazelnut & cocoa that’s warm, inviting, and entirely devoid of grassy bitterness. No bitterness or astringency—only a soothing, full‑bodied profile that works with or without milk or sweeteners.

🍂 LOW CAFFEINE – The traditional roasting process significantly reduces caffeine, making Queen Omi a soothing alternative to both matcha and coffee—perfect for morning focus or evening wind-down.

🍂 ANTIOXIDANT-RICH & STOMACH-FRIENDLY – Packed with catechins and polyphenols, Queen Omi helps combat oxidative stress while supporting digestion. Its low acidity and smooth profile make it a gentle choice for daily wellness rituals.

🍂 CULINARY VERSATILITY, ELEVATED – Whisk it hot, pour it over ice, or blend into creamy lattes, smoothies, and desserts. Our ultra-fine, heat-stable hojicha powder dissolves effortlessly and retains its rich flavor—even under high temperatures.

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