Hojicha Collagen Tonic
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This one is built around a simple idea: pair an antioxidant-rich tea with something that directly supports skin from within. Hojicha's roasted character keeps this tonic from tasting like a supplement — it's genuinely something you'd want to drink, not just something you make yourself finish.
Ingredients
- 1 tbsp Queen Omi Hojicha Powder
- 2 tbsp hot water
- 1 scoop (about 10g) unflavored collagen peptides
- 3/4 cup vanilla oat milk (or milk of choice)
- 1/4 tsp vanilla extract
- Optional: 1 tsp maple syrup or honey
Instructions
- Whisk the hojicha powder with hot water until fully dissolved into a concentrate.
- Warm the oat milk gently in a small saucepan or microwave until hot but not boiling.
- Add the collagen peptides to the warm milk and whisk until fully dissolved (collagen dissolves best in warm, not boiling, liquid).
- Stir in the hojicha concentrate, vanilla extract, and sweetener if using.
- Pour into a mug and sip warm.
Note: This tonic also works cold — shake all ingredients together in a jar with ice for an on-the-go version.